Prof Mary Abukutsa-Onyango, Prof Anselimo Makokha, Dr Eucabeth Majiwa, Mr Patrick Amunavi, Ms Joyce Liti Njenga, Mr James Shikwati, Ms. Esperance Chesoli, Mr Muchiri Nyaggah, and Dr Anne Aswani2025-12-032025-11-27https://repository.nrf.go.ke/handle/123456789/1517Goal: To contribute to achieving food and nutrition security in the context of climate change challenges facing Kenya by promoting the sustainable production, commercialization and utilization of African Indigenous Vegetables (AIVs). Overall Objective: To upscale the production, preservation and utilization technologies of African indigenous vegetables for food and nutrition Security in Kenya.enPresentation