Food Nutrition

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Increasing food security and nutrition resilience in response to climate change in east Africa: findings from a multisectoral symposium
(Elsevier, 2017-04-07) Braitstein, Paula; Lama, Tenzin; Keino, Susan; Gladanac, Branka; Yego, Faith; Cole, Donald; Tabu, John Simiyu; Cortinois, Andrea; Tarus, Carren; Fox, Ann
The symposium Kuwa Tayari (“be prepared” in English): finding pathways to nutrition and food security resilience in response to climate change in East Africa was held in Eldoret, Kenya, in May, 2016. The goals of this symposium were to increase awareness, stimulate research ideas and recommendations, catalyse the development of training opportunities, and provide an evidence base for policy and decision-making in these regions in preparation for, and response to, our changing world. Here, we describe the structure, aims, and outcome of the symposium.