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Draft genome sequence of 16 Aspergillus flavus isolated from cashew nuts from coastal Kenya

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dc.contributor.authorPauline Wambui Gachanja1,2, Manase Aloo Onyango1,2, Colletah Rhoda Musangi1,2, Bicko Steve Juma2, Dennis Wamalabe Mukhebi1,2, Eugene Mwanza Muzami1,2, Kyalo Katua1,2, Wilton Mwema Mbinda
dc.date.accessioned2026-02-13T06:35:46Z
dc.date.issued2024-09-09
dc.description.abstractAspergillus flavus is a soil-borne fungus known for its aflatoxin contamination of agricultural products. Here, we report the draft genome sequences of 16 predicted aflatoxin-producing A. flavus isolated from cashew nuts from coastal Kenya.
dc.description.sponsorshipNRF
dc.identifier.urihttps://doi.org/10.1128/mra.00445-24
dc.identifier.urihttps://repository.nrf.go.ke/handle/123456789/1549
dc.language.isoen
dc.publisherAmerican society for microbiology
dc.relation.ispartofseriesOctober 2024 Volume 13 ; Issue 10
dc.subjectAspergillus flavus
dc.subjectcashew nut
dc.subjectdraft genome
dc.subjectaflatoxigenic
dc.titleDraft genome sequence of 16 Aspergillus flavus isolated from cashew nuts from coastal Kenya
dc.typeArticle
dspace.entity.typePublication

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Food Safety(Aflatoxin-Studies)