Publication:
The challenge of value addition in the seafood value chain along the Kenyan north coast

dc.contributor.authorMwirigi, Fred Mugambi
dc.contributor.authorTheuri, Fridah Simba
dc.date.accessioned2024-06-26T13:32:09Z
dc.date.issued2012-04
dc.descriptionReview paper
dc.description.abstractThe general objective of this study was to identify the challenges faced in the process of adding value in the sea food supply chain along the Kenyan coast, with particular interest on fish, and propose sustainable solutions to these challenges. This study looks closely at the key value chain activities that characterize the sea food industry along the Kenyan coastline with the view of establishing their completeness and efficiency. It further identifies the gaps that exist in the chain and recommends measures that can be implemented to improve the chains. To achieve this objective the researchers identified the value chain activities that characterize the seafood industry in Kenya with specific reference to the Kenyan coastline and analyzed the gaps and challenges that exist in the value chain. The study has gone further to develop recommendations on policy and non-policy mitigation options to the value chain gaps and challenges that have been identified. Information gathered and the recommendations thereof will help to create a more complete and efficient chain and, therefore, optimize the economic as well as social benefits of the seafood industry to the country.
dc.description.sponsorshipJKUAT
dc.identifier.citationMwirigi, F. M., & Theuri, F. S. (2012). The challenge of value addition in the seafood value chain along the Kenyan north coast.
dc.identifier.urihttps://repository.nrf.go.ke/handle/123456789/974
dc.language.isoen
dc.publisherMKU Journals
dc.subjectvalue addition
dc.subjectsea food
dc.subjectfish
dc.subjectsupply chain
dc.subjectvalue chain
dc.titleThe challenge of value addition in the seafood value chain along the Kenyan north coast
dc.typeArticle
dspace.entity.typePublication

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