Publication: Impact of push–pull cropping system on pest management and occurrence of ear rots and mycotoxin contamination of maize in western Kenya
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2020-08-18
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DAAD-Icipe
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Abstract
Push–pull involves intercropping of cereals with Desmodium as a “push” crop and
planting Napier grass/Brachiaria as the “pull” crop at the border. The technology has
been reported to effectively control stemborers, striga weed, and fall armyworm
(FAW), and to improve soil nutrition, resulting in increased grain yield. This study
evaluated the impact of stemborer and FAW management using this technology on
incidence of maize ear rots and preharvest contamination of grains with aflatoxin
and fumonisin in western Kenya. The study was conducted during three cropping
seasons on maize grown under the push–pull system and as a monocrop. Incidence of
stemborer and FAW damage was determined as percentage of damaged plants, while
incidence of ear rots was determined as percentage of ears with symptoms. At harvest, fungi were isolated from kernels and aflatoxin and fumonisin were quantified
using enzyme-linked immunosorbent assay. Stemborer and FAW damage was significantly (p = .001) reduced by over 50% under the push–pull system. There was also a
significant (p < .001) reduction in the incidence of Fusarium verticillioides (60%) and
Aspergillus flavus (86%), which was reflected in a reduced incidence of ear rots (50%)
with the push–pull system (p = .001). Fumonisin in maize from push-pull farms was
significantly (p = .048) reduced (39%) but the technology had no significant (p > .05)
effect on aflatoxin. The study showed that push–pull is an effective strategy for managing maize ear rots and fumonisins, and therefore could play a role in improving food
safety among smallholder maize farmers in the region.
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Keywords
aflatoxin, ear rots, fall armyworm, fumonisin, push–pull cropping system, stemborer