Molecular characterization of chlorpyrifos degrading bacteria isolated from contaminated dairy farm soils in Nakuru County, Kenya
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Date
2022-03-17
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Published by Elsevier Ltd.
Abstract
Chlorpyrifos (CP) is an organophosphate widely used as an insecticide and acaricide. Extensive application of CP
contaminates ecosystems, polluting the environment and food products, creating health complications to humans
due to its neurotoxicity. The study evaluated CP bioremediation by bacteria isolated from dairy farm soils in
Nakuru County, Kenya, through enrichment culture technique. The growth response of the bacteria and degradation of chlorpyrifos was monitored every five days using UV-VIS Spectrophotometer (600nm). Enrichment
culture technique led to the isolation of eighteen (MA1-MA18) potential CP degraders belonging to the genera
Pseudomonas, Stenotrophomonas, Bacillus, Alicaligenes, and Achromobacter. The efficacy of four (4) strains was
further investigated using Gas Chromatography-Mass Spectrometry (GC-MS) analysis. The results showed that all
four strains significantly degraded chlorpyrifos in Minimum Salt Medium (MSM): Lysinibacillus sp.HBUM206408
(87.16 %), Stenotrophomonas maltophilia (82.04 %), Pseudomonas putida (89.52 %), and Achromobacter insuavis
(91.08 %) within 16 days, producing 2-Hydroxy-3, 5, 6-trichloropyridine (TCP) as the main metabolite. Therefore, these strains can be used to degrade chlorpyrifos in contaminated soil. There is a need for further studies to
determine the possible mechanisms and other metabolites of chlorpyrifos degradation by the isolates obtained in
the study. Besides, future studies should explore the efficacy and survival of the organisms in the contaminated
environment.
Description
Keywords
Keywords: Biodegradation Bioremediation Chlorpyrifos Metabolite Organophosphate Spectrophotometer
