Monitoring & Evaluation Presentation Slides
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Item Upscaling African Indigenous Vegetables Climate Smart Technologies for Food & Nutrition security in Kenya(2025-11-27) Prof Mary Abukutsa-Onyango, Prof Anselimo Makokha, Dr Eucabeth Majiwa, Mr Patrick Amunavi, Ms Joyce Liti Njenga, Mr James Shikwati, Ms. Esperance Chesoli, Mr Muchiri Nyaggah, and Dr Anne AswaniGoal: To contribute to achieving food and nutrition security in the context of climate change challenges facing Kenya by promoting the sustainable production, commercialization and utilization of African Indigenous Vegetables (AIVs). Overall Objective: To upscale the production, preservation and utilization technologies of African indigenous vegetables for food and nutrition Security in Kenya.Item CAPACITY BUILDING FOR JOB CREATION AND GROWTH OF LEATHER GOODS AND FOOTWEAR MANUFACTURING ENTERPRISES IN KENYA(2025-11-19) DR. PAUL TANUIGoal: The goal of this project is to provide a structured way of upgrading the skills of the players involved in the production of leather goods and footwear in Kenya. Specific objectives: To conduct baseline survey on the status of production and capacity gaps of leather goods and footwear by MSMEs in Kenya. To provide a structured training to youth and women-based MSMEs involved in the production of leather goods and footwear from selected counties in Kenya. To promote learning culture among the players involved in the production of leather goods and footwear in Kenya.