Publication:
Enhancing science–policy interfaces for food systems transformation

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Date

2021-11

Authors

Singh, Brajesh K.
Arnold, Tom
Biermayr-Jenzano, Patricia
Broerse, Jacqueline
Brunori, Gianluca
Caron, Patrick
De Schutter, Olivier
Fan, Shenggen
Fanzo, Jessica
Fraser, Evan

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Self

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Springer Nature Food

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Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., De Schutter, O., Fan, S., Fanzo, J., Fraser, E., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Sonnino, R., Tuomisto, H. L., Tutundjian, S., Webb, P., & Wesseler, J. (2021). Enhancing science–policy interfaces for food systems transformation. Springer Nature Food. https://repository.nrf.go.ke/handle/123456789/992

Abstract

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces.

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Policy, Social Policy

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https://doi.org/10.1038/s43016-021-00406-6
 https://repository.nrf.go.ke/handle/123456789/992

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Food Supply

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