Publication:
Enhancing science–policy interfaces for food systems transformation

Thumbnail Image

Files

s43016-021-00406-6.pdf (867.77 KB)
Total Views 1
total views
Total Downloads 4
total downloads

Date

2021-11

Authors

Journal Title

Journal ISSN

Volume Title

Funder

Self

Publisher

Springer Nature Food

Research Projects

Organizational Units

Journal Issue

Cite this Item

Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., De Schutter, O., Fan, S., Fanzo, J., Fraser, E., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Sonnino, R., Tuomisto, H. L., Tutundjian, S., Webb, P., & Wesseler, J. (2021). Enhancing science–policy interfaces for food systems transformation. Springer Nature Food. https://repository.nrf.go.ke/handle/123456789/992

Abstract

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces.

Description

Keywords

Policy, Social Policy

URI

https://doi.org/10.1038/s43016-021-00406-6
 https://repository.nrf.go.ke/handle/123456789/992

Collections

Food Supply

Usage Statistics