Publication: Frontiers | The governance of quality and safety in Tanzania's informal milk markets
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2022-10-17
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Funder
Bill and Melinda Gates Foundation; CGIAR; UK Aid
Publisher
Frontiers Media
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Abstract
Despite significant economic and social transformation in Tanzania, 95%
of the milk produced in Tanzania is marketed informally. Most of this is
commercialized raw (unpasteurized) and distributed and sold through informal
traders and vendors to low-income consumers, making it an important source
of nutrition and livelihoods. While Tanzania’s o cial dairy policy promotes
pasteurization and formal industry, in practice the regulatory environment is
relatively permissive of informal raw milk trade. We draw on original data from
a survey with over 200 informal market actors, and insights from key informant
interviews, to examine the context, perceptions and practices that aect quality
and safety in the informal milk market in Tanzania. Our insights contribute to
the potential for a more realistic and eective engagement with the informal
sector, in Tanzania and beyond. Our results show that all informal market actors
are concerned with milk quality and safety and take measures to mitigate risk.
Loyalty and repeated interactions between buyers and sellers contribute to
ensuring milk quality and safety in the absence of formal mechanisms such as
testing. Despite this there is room for improvement. Informal actors expressed
interest in training and finance to upgrade their premises and equipment and
would also like to see improved communication with policymakers. Any future
policy interventions should build on the indigenous practices being used by
informal actors that already contribute to risk management. Eorts to better
understand the informal sector and address the broader challenge of the lack
of voice and representation of the informal sector in policy making in Tanzania
are neede
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Keywords
Informal Markets, Milk, Governance, Nutrition, Food Safety, Tanzania