Publication:
Macrolepiota Aberdarense, A New Edible Mushroom from Kenya

dc.contributor.authorMbaluto C
dc.contributor.authorRuno S
dc.contributor.authorWanyoike W
dc.contributor.authorOnyango C
dc.contributor.authorKimani W
dc.contributor.authorJagger H
dc.contributor.authorOtieno DO
dc.date.accessioned2024-07-10T21:45:28Z
dc.date.issued2018
dc.descriptionArticle
dc.description.abstractA new Macrolepiota species from the Aberdare Forest in Kenya is described and illustrated. The larger basidiomata with yellow brownish to brownish granular squamules, distinct umbo, larger basidia and smaller ellipsoid basidiospores form remarkable features that separate this species from previously published members belonging to the genus Macrolepiota. The phylogenetic analyses based on ITS-rDNA sequences further supported this distinction.
dc.description.sponsorshipAustralian government
dc.identifier.citationOtieno, D. O. (2018). Macrolepiota aberdarense, a new edible mushroom from Kenya. Current Research in Environmental & Applied Mycology (Journal of Fungal Biology), 8(2), 247-253.
dc.identifier.urihttps://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=Macrolepiota+aberdarense%2C+a+new+edible+mushroom+from+Kenya.&btnG=
dc.identifier.urihttps://repository.nrf.go.ke/handle/123456789/1277
dc.language.isoen
dc.publisherCurrent Research in Environmental & Applied Mycology
dc.subjectAgarics
dc.subjectITS rDNA
dc.subjectmorphology
dc.subjectphylogeny
dc.subjecttaxonomy
dc.titleMacrolepiota Aberdarense, A New Edible Mushroom from Kenya
dc.typeArticle
dspace.entity.typePublication

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