Publication: Climate-resilient horticulture for sustainable county development in Kenya
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2020-04
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NACOSTI
Publisher
Wageningen University and Research
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Abstract
mmary
Climate change presents one of the greatest challenges to the productivity and sustainable growth of
the agricultural sector in Kenya due to extreme events such as droughts and floods as well as changes
in temperature. Horticultural crops are particularly sensitive to climate change because of their high
water demand and strict temperature requirements. Increased or decreased rainfall and increased
temperature result in drought or flooding, lack of water for irrigation, and pests and diseases epidemic
can affect the suitability of areas for growing horticultural crops. Understanding the impacts of climate
for a given crop under specific conditions is key to supporting further development of the horticulture
sector. While horticulture is a priority economic subsector in many counties, it is not known how the
counties position themselves with regard to dealing with climate change threats in the sector.
A review of the literature shows how climate change significantly affects the performance of
horticultural crops across a variety of climatic zones and that counties need to be better prepared to
address these effects. Horticulture covers myriad crops (including fruits and vegetables), which are
affected by climate change in different ways. Seasonal patterns, both for temperature as well as
(onset of) rainfall are changing. Temperature thresholds for specific crops are being exceeded, while
some areas are now more favourable for growing certain crops where previously temperatures were
too low. Suboptimal temperatures affect both the yield and quality of produce. The horticulture sector
has also experienced incidences of pests, such as Tuta absoluta on tomato; climate change is a
confounding factor to the spread and establishment of these pests.
Agriculture which is highly affected by climate change is devolved to counties; as such, policies
relevant to it are expected to be implemented at county level. An analysis of the County Integrated
Development Plans showed that horticulture is a high-value subsector that plays a major role in
generating revenue for county development. Most counties have prioritized horticulture and made
substantial investments. Climate change is acknowledged as a threat to different sectors, but there is
only scant analysis of the factors causing it, effects it will have and proposed responses to it.
Farmers and crop officers from Kiambu and Kajiado counties are aware of climate change and its
effects on horticulture. However, understanding of the relationship between cause and effect and of
possible mitigating actions is weak. We observed that at all levels, in the field as well as at county
level, preparedness for climate change is low and government support to the farmers is also limited.
Due attention and informed decision-making based on, for example the Kenya Climate Atlas that is
currently being developed, is required.
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Keywords
FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Plant production::Horticulture, county, kenya, Climate-resilient