Upscaling African Indigenous Vegetables Climate Smart Technologies for Food & Nutrition security in Kenya

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dc.contributor.authorProf Mary Abukutsa-Onyango, Prof Anselimo Makokha, Dr Eucabeth Majiwa, Mr Patrick Amunavi, Ms Joyce Liti Njenga, Mr James Shikwati, Ms. Esperance Chesoli, Mr Muchiri Nyaggah, and Dr Anne Aswani
dc.date.accessioned2025-12-03T07:50:23Z
dc.date.issued2025-11-27
dc.description.abstractGoal: To contribute to achieving food and nutrition security in the context of climate change challenges facing Kenya by promoting the sustainable production, commercialization and utilization of African Indigenous Vegetables (AIVs). Overall Objective: To upscale the production, preservation and utilization technologies of African indigenous vegetables for food and nutrition Security in Kenya.
dc.description.sponsorshipNRF
dc.identifier.urihttps://repository.nrf.go.ke/handle/123456789/1517
dc.language.isoen
dc.titleUpscaling African Indigenous Vegetables Climate Smart Technologies for Food & Nutrition security in Kenya
dc.typePresentation

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